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Sharables
$18
Hummus
Olive spread, pepperoncini, olive oil, mixed olives, smoked paprika, pita
$18
$18
A-Side Wings
Cola marinated and fried and tossed in chili, garlic, lemongrass, ginger, cilantro, green onion
$18
$10
Frites
Tossed with fresh herbs, sea salt, and served with bearnaise
$10
$8
BAGUETTE BY RAZAVA
Served warm with whipped rosemary-sea salt butter
$8
$18
Cassoulet & Toast
Miche from Razava, confit duck, white beans, onion, carrot, celery, lardons, tomato
$18
$19
TARTE FLAMBEE FLATBREAD
Creme fraiche, garlic, onion, lardons, smoked cheddar, gouda, raclette, nutmeg
$19
$18
Mussels
P.E.I. Mussels, shallot, garlic, capers, white wine, creme fraise, fresh herbs
$18
$21
Duck Rillette
Confit duck, shallots, parsley, cornichon, crostinis
$21
$18
Butternut Squash Croquettes
Roasted butternut squash, raisins, smoked cheddar mornay, yogurt, cilantro, and green onion. Add pita +2
$18
Soup & Salad
$17
Roasted Beet Salad
Red and golden beets, spring mix, arugula, chèvre, pistachio dust, pomegranate vinaigrette
$17
$16
First Kiss Salad
Endive frisee, first kiss apple, walnuts, lardons, gruyere, cider vinaigrette
$16
$16
Chevre Chaud Salad
Miche from Razava, chèvre, pistachios, honey, red pepper flake, greens, basil vinaigrette
$16
$10
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$15
House Salad*
Organic greens, English peas, tomato, shaved white cheddar, French-fried onion, soft-boiled egg, ranch dressing
$10
/
$15
$10
/
$15
Caesar
Artisan romaine, croutons, shaved parmesan, Caesar dressing
$10
/
$15
$14
French Onion Crock
Topped with croutons, fontina, and gruyere
$14
$7
/
$10
Soup Du Jour
$7
/
$10
Entrees
AVAILABLE AFTER 5PM. ADD BREAD OR PITA FOR $2
$23
Shawarma Bowl
Marinated chicken or tofu, tahini-cucumber salad, tzatziki, tomatoes, cauliflower tabouleh, mixed olives, and Bulgarian feta. Available all day.
$23
$21
Vegetable Pot Pie
Charred leeks, carrots, celery root, cremini mushrooms, English peas, cream, topped with a flaky crust. Available all day
$21
$25
Pan Seared Salmon
Laguna Blanca Salmon, warm spice butternut squash and cranberry, dijonnaise pan sauce
$25
$22
Bulgogi Bowl
Bulgogi beef, kimchi rice, kimchi, edamame, bok choy, yum yum sauce, chili crisp. Available all day
$22
$32
Steak Brochettes
Marinated Wagyu, fingerling potatoes, Brussels, and Calabrian slaw, herbs de Provence creme
$32
$26
Coq Au Vin
Braised French airline chicken breast, pearl onion, button mushrooms, carrots, celery, lardons, red wine, butter, mashed potatoes
$26
Sandwiches
SERVED WITH FRITES. SUB DRESSED GREENS $1, CUP SOUP $3, OR SIDE HOUSE OR CAESAR $4
$18
Station 10 Cheeseburger
Double smash patty, Muenster cheese, pickles, A-Side house sauce on a brioche bun
$18
$18
A-Side Burger
Double smash patty, bacon, caramelized onion and garlic, gorgonzola dolce, cherry aioli on a brioche bun.
$18
$18
Falafel Burger
Cucumber salad, harissa mayo, tomato, lettuce, and Bulgarian feta on a brioche bun
$18
$18
Croque-Monsieur
Grilled brioche bread, country-style ham, gruyere, and bechamel. Served with dressed organic greens. Make it a Madame! Fried egg on top (3)
$18
$18
French Onion Steak Sandwich
French roll, sirloin steak, caramelized onion, gruyere cheese, lemon-tossed arugula, Dijon aioli. Served with dressed greens.
$18
$19
Nashville Hot Chicken Sandwich (GF)
Fried Nashville hot chicken breast, hot honey cream cheese, sweet and spicy slaw, butterball lettuce, heirloom tomato, dill pickles on a toasted brioche bun
$19
$18
Justine’s Special Burger
Double smashed patty, Cucumber salad, harissa mayo, tomato, lettuce, Bulgarian feta on a brioche bun
$18
Sides
$8
Creamy Mashed Potatoes
Port-wine demi-glace
$8
$8
Cauliflower Tabouleh
Tomato and feta
$8
$8
Brussel Slaw
Brussels, red pepper, carrots, calabrian pepper
$8
Dessert
$10
Mousse Au Chocolate
Blend of dark and milk chocolate, whipped cream, and strawberries
$10
$10
Creme Brûlée
Custard and caramelized sugar
$10
$10
Carrot Cake
Cream cheese frosting with a caramel drizzle A la mode (3)
$10
$12
Affogato
Sebastian Joe’s vanilla ice cream, Biscoff cookies, dark chocolate shavings, served with 2 shots of espresso on the side
$12
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
